MSG Free French Press Coffee
There is something deeply satisfying about a cup of coffee brewed entirely on your own terms, with nothing but whole beans and filtered water. For anyone keeping a close eye on additives, this method is about as clean as it gets — just two ingredients, no syrups, no flavor enhancers, no hidden extras of any kind. The bloom step is where the magic starts: that 30-second pause lets the freshly ground beans release trapped gases, which sets up a richer, more even extraction. Pressing slowly and steadily over those final 20 to 30 seconds pulls out the full body and natural sweetness of the beans without tipping into bitterness. Pouring immediately into cups is the one step people often skip, but it genuinely makes a difference in keeping the flavor clean and bright. It's a simple ritual that rewards a little patience with a seriously good result.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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