Legume Free French Press Coffee
There is something deeply satisfying about a cup of coffee made entirely from scratch, with nothing but quality beans and hot water standing between you and a rich, full-bodied brew. The French press method is one of the most rewarding ways to make coffee at home because it gives the grounds full contact with the water, pulling out every layer of flavor without any paper filter stripping away the natural oils. That bloom step — where the grounds swell and release a light foam — is a small moment of kitchen magic that signals you're doing it right. Keeping the water just off the boil at around 200°F is the key to avoiding a harsh, bitter cup, and the slow, steady plunge at the end keeps the sediment where it belongs. For anyone navigating a legume-free lifestyle, coffee is one of those rare pleasures that needs absolutely no substitutions or label-reading anxiety — just beans and water, exactly as nature intended. Pour it immediately after pressing to catch it at its peak, and you'll understand why so many people never go back to drip.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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