Latex Free French Press Coffee
There is something deeply satisfying about a cup of coffee made entirely from scratch, and the French press method delivers a rich, full-bodied brew that no pod machine can match. The bloom step — where hot water first meets the grounds and releases that light foam — is a small moment of kitchen magic that signals you're doing it right. Using filtered water at just the right temperature keeps the flavor clean and bright, pulling out the best of the bean without any harsh bitterness. For anyone navigating latex sensitivities, this recipe is as straightforward as it gets: two ingredients, no additives, no thickeners, no mystery compounds hiding in a flavored syrup or commercial blend. The coarse grind and precise four-minute steep give you full control over strength and flavor, so every cup is exactly what you want it to be. Pour it immediately after pressing and you'll have something genuinely café-worthy sitting right in your own kitchen.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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