Lactose Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press brew is one of those simple rituals that makes the whole morning feel more intentional. The method is straightforward — coarsely ground beans, hot water just off the boil, and a four-minute steep — but the result is a cup that's noticeably more complex than anything drip can deliver. Because it's made entirely from coffee and water, it's naturally free of dairy in any form, no substitutions or label-checking required. The bloom step, where the grounds swell and release that light foam, is a small but rewarding moment that signals you're doing something right. Pressing the plunger slowly and pouring immediately keeps the flavor clean and prevents that harsh, over-extracted bitterness that can sneak in if the coffee sits too long. Whether you're pairing it with breakfast or just need a quiet moment before the day kicks off, this is a cup worth taking your time with.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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