High Fructose Corn Syrup Free French Press Coffee
There is something deeply satisfying about a cup of coffee made entirely from scratch, with nothing but freshly ground beans and hot water. Most bottled coffee drinks, flavored creamers, and even some instant blends sneak in sweeteners you never asked for — so brewing your own is the cleanest way to know exactly what's in your mug. The French press method is especially rewarding because it lets the natural oils and flavors of the bean shine through without any filters stripping them away. The bloom step — where the grounds swell and release a light foam — is a small moment of kitchen magic that signals you're doing it right. Pressing the plunger slowly and pouring immediately keeps the brew bright and balanced rather than bitter. Two ingredients, a little patience, and you've got a rich, full-bodied cup that no store shelf can match.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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