Hazelnut Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method pulls every bit of flavor from freshly ground beans with nothing but hot water and a little patience. For anyone navigating nut allergies, coffee shops can be a minefield — flavored syrups, shared equipment, and hazelnut-heavy drink menus make ordering feel like a gamble. Brewing at home puts you completely in control, and with just two clean ingredients, there's nothing to second-guess. The bloom step — letting the grounds swell in that first pour of hot water — is a small detail that makes a noticeable difference in the final cup. Pressing slowly and evenly keeps the brew smooth rather than muddy, and pouring immediately after plunging means you catch it at peak flavor before bitterness has a chance to creep in. It's the kind of morning ritual that feels genuinely luxurious without requiring anything fancy.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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