Dairy Free French Press Coffee
Rich, full-bodied, and deeply satisfying, a well-made French press brew is one of the simplest luxuries you can make at home. With just coarsely ground whole beans and filtered water, this method is naturally free of any dairy — no milk, cream, or butter anywhere in sight. That makes it a completely clean cup for anyone avoiding dairy, whether by choice or necessity, without sacrificing a single drop of flavor. The bloom step, where hot water first saturates the grounds and releases that gorgeous foam, is what separates a truly great press from a mediocre one. Pressing slowly and steadily at the four-minute mark ensures you get that bold, smooth extraction without any bitterness sneaking in. The most important tip is to pour immediately after pressing — letting it sit causes over-extraction, and that's the one thing standing between you and a perfect cup. Two ingredients, a little patience, and you've got a café-quality coffee that fits seamlessly into a dairy-free morning routine.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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