Citrus Free French Press Coffee
A good cup of coffee should be simple, satisfying, and completely free of the hidden additives or flavored syrups that can sneak citrus notes into your morning routine. This French press method keeps things beautifully pure — just coarsely ground beans and hot filtered water, nothing else. The bloom step, where the grounds swell and release a light foam in the first pour, is what separates a truly great cup from a mediocre one, and it only takes 30 seconds. Pressing the plunger slowly and steadily over 20 to 30 seconds gives you a rich, full-bodied brew with none of the bitterness that comes from rushing it. Pouring immediately into cups is key — letting it sit in the press after plunging causes over-extraction and a harsh finish. Whether you're starting your day or settling in for an afternoon break, this is the kind of no-fuss ritual that makes the whole process feel worth it.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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