Citric Acid Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method coaxes every bit of flavor from freshly ground beans without a single additive or preservative in sight. For anyone avoiding citric acid, coffee can be a surprisingly tricky territory — many commercial cold brews, flavored coffees, and ready-to-drink options sneak in acidic additives or citric acid as a preservative. Here, the only ingredients are whole coffee beans and filtered water, so what ends up in your cup is exactly what you put in. The bloom step — that 30-second pause after the first pour — lets the grounds release trapped gases and sets the stage for a smoother, more even extraction. Pressing slowly and steadily keeps the brew clean and balanced, and pouring immediately into cups prevents the bitterness that comes from over-extraction. It's a simple, meditative ritual that rewards you with a genuinely exceptional cup of coffee, completely on your own terms.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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