Cinnamon Free French Press Coffee
There is something deeply satisfying about a cup of coffee brewed the slow, intentional way — no pods, no shortcuts, just hot water and freshly ground beans doing their thing. The French press method pulls out the full body and natural oils of the coffee, giving you a rich, bold cup that drip machines simply can't match. For anyone navigating spice sensitivities, plain coffee is one of those rare pleasures that's naturally in the clear, but flavored blends and café drinks can sneak in unexpected additions that make every order a guessing game. Brewing at home with whole beans and filtered water means you know exactly what's in your cup. The bloom step — where you pour just enough water to saturate the grounds and let them swell for 30 seconds — is a small move that makes a noticeable difference in flavor depth. Pressing slowly and pouring immediately keeps the brew clean and bright rather than bitter. It's a two-ingredient ritual that rewards a little patience with a genuinely exceptional cup every single time.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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