Celery Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method pulls every bit of flavor from freshly ground beans with nothing more than hot water and a little patience. The bloom step — where a small pour of water awakens the grounds before the full brew — is a small detail that makes a genuinely noticeable difference in the cup. Coarsely ground beans and a precise four-minute steep keep the result smooth and balanced, never muddy or harsh. Pouring immediately after pressing is the move that separates a great cup from a bitter one, and it's the kind of tip that sticks with you. This is as clean and straightforward as coffee gets — just two ingredients, one piece of equipment, and a process that rewards a little attention to detail.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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