Cashew Free French Press Coffee
There is something deeply satisfying about a cup of coffee brewed this way — rich, full-bodied, and completely in your control from start to finish. The French press method lets the coarsely ground beans steep fully in hot water, drawing out oils and depth that paper filters tend to strip away. That 30-second bloom step is a small move that makes a real difference, allowing the grounds to release trapped gases and open up before the rest of the water goes in. Pressing slowly and pouring immediately keeps the flavor clean and bright rather than sliding into bitterness. With just two ingredients and no special equipment beyond the press itself, there is nothing here to second-guess — no syrups, no creamers, no additives of any kind. It is a genuinely pure cup, which makes it a natural fit for anyone navigating nut-related sensitivities and wanting to avoid the uncertainty that can come with café drinks or flavored blends.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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