BHA & BHT Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press brew is the kind of cup that makes mornings feel worth getting out of bed for. What makes it especially appealing for anyone avoiding synthetic preservatives is how completely transparent the ingredient list is — just whole coffee beans and filtered water, nothing else. Many commercial instant coffees and flavored blends sneak in additives and stabilizers that can be hard to spot on a label, so brewing from scratch like this puts you fully in control. The bloom step, where the grounds swell and release that light foam, is a small moment of kitchen magic that also signals you're working with genuinely fresh, unadulterated coffee. Coarse grinding and a precise four-minute steep pull out the best of the bean's natural oils and flavor compounds without any chemical shortcuts. Pouring immediately after pressing keeps the cup bright and clean rather than bitter, so the finish is as smooth as the process. Simple, honest, and completely free of anything you didn't put in yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!