Artificial Food Coloring Free French Press Coffee
There is something deeply satisfying about a cup of coffee made entirely from scratch, with nothing but freshly ground beans and hot water. For anyone keeping a close eye on synthetic additives, this method is about as clean as it gets — just two ingredients, zero mystery. The bloom step, where hot water saturates the grounds and releases that light foam, is a small moment of kitchen magic that signals you're doing it right. Pressing slowly and steadily over those final 20 to 30 seconds pulls a rich, full-bodied brew without any bitterness creeping in. Pouring immediately into your cup is the move — letting it sit in the press after plunging is where things go wrong, so don't skip that detail. Whether you're starting a slow weekend morning or just craving something genuinely good, this is the kind of ritual that makes the whole day feel more intentional.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!