Artificial Flavors Free French Press Coffee
There is something deeply satisfying about a cup of coffee that tastes exactly like coffee — rich, complex, and nothing else. When you rely on whole beans and filtered water, you sidestep every artificial flavor, syrup, and additive that sneaks into commercial blends and flavored roasts. The bloom step, where hot water first hits the grounds and causes them to swell and release a light foam, is a small moment that signals freshness and unlocks the bean's natural depth. Coarse grinding and a precise four-minute steep let the oils and aromatics do all the work without any shortcuts. Pressing slowly and pouring immediately keeps the cup clean and bright, never bitter or muddled. Two ingredients, a little patience, and the result is a genuinely pure brew that stands entirely on its own.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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