Almond Free French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method pulls every bit of flavor from freshly ground beans with nothing but hot water and a little patience. The bloom step — where a small pour of water causes the grounds to swell and release trapped gases — is the kind of small detail that separates a truly great cup from a forgettable one. Because the whole process relies on just two ingredients, there's zero concern about hidden nut-based additives or flavored syrups that sometimes sneak into café drinks and pre-ground blends. Coarsely ground beans and water at the right temperature are genuinely all you need. The four-minute steep gives the coffee time to develop a smooth, bold character without bitterness, and the slow, steady plunge keeps the grounds where they belong. Pouring immediately after pressing is the move — letting it sit causes over-extraction, so get it into your cup while it's at its best.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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