Low Sugar French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method pulls out every layer of flavor from freshly ground beans without a single additive in sight. For anyone keeping a close eye on what goes into their cup, this approach is about as clean as it gets — just coffee and water, nothing else. The bloom step, where hot water first saturates the grounds and releases that gorgeous foam, is what separates a truly great cup from a mediocre one. Coarse-grinding whole beans right before brewing makes a noticeable difference in taste, giving you a naturally sweet, complex finish that doesn't need anything stirred in. Pouring immediately after pressing is a small but important detail that keeps the coffee bright and balanced rather than harsh. Whether you're starting your morning or taking a slow afternoon break, this is the kind of cup that makes you want to put your phone down and just enjoy it.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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