Low Sodium French Press Coffee
Rich, full-bodied, and deeply satisfying, this French press method pulls every bit of flavor from freshly ground beans without any unnecessary additions. For anyone keeping a close eye on sodium intake, coffee is one of those rare morning rituals that is naturally free of added salt — and this recipe keeps it exactly that way. The bloom step, where hot water first meets the grounds, coaxes out the most vibrant aromatics before the full brew even begins. Coarsely ground beans and a precise water temperature work together to produce a cup that is smooth and complex rather than harsh or bitter. Pouring immediately after pressing is a small but important detail that prevents over-extraction and keeps the flavor clean and balanced. It is the kind of cup that makes you slow down and actually enjoy the first few minutes of your morning.
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Learn more →Ingredients
2 servings
- 28 g (about 4 tbsp) whole coffee beans, coarsely ground
- 2 cups (480 ml) filtered water
Instructions
- 1
Heat the water in a kettle until it just comes off the boil, about 200°F (93°C) — remove from heat and let it sit for 30 seconds if it reaches a full rolling boil.
- 2
Add the coarsely ground coffee to the empty French press carafe.
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