Red Meat Allergy Friendly French Onion Dip with Caramelized Onions

Total time2 hr

Prep time10 min

Cook time50 min

Red Meat Allergy Friendly French Onion Dip with Caramelized Onions

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Ingredients

8 servings

2 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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1 tbsp olive oil
2 large yellow onions, halved and thinly sliced
½ tsp kosher salt, plus more to taste
¼ tsp sugar
1 tbsp worcestershire sauce
1 tsp fresh thyme leaves
1 cup sour cream
4 oz cream cheese, softened
1 tsp onion powder
½ tsp garlic powder
¼ tsp black pepper
1 tsp apple cider vinegar

For serving

1 tbsp fresh chives, thinly sliced (optional)
potato chips or sliced vegetables, for serving (optional)

Instructions

1
Melt the butter with the olive oil in a large skillet over medium heat until the butter is foamy. Add the sliced onions, kosher salt, and sugar, and stir to coat.
2
Cook the onions, stirring every 3–4 minutes, for 35–45 minutes, adjusting the heat to medium-low if they begin to brown too quickly, until they are deeply golden, jammy, and reduced to about one-third of their original volume. If the onions stick or the pan looks dry at any point, add a splash of water (1–2 tbsp) and scrape up the browned bits.

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