GERD Friendly French Fries

Total time1 hr 25 min

Prep time15 min

Cook time40 min

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Ingredients

4 servings

2 lbs russet potatoes (about 4 medium), scrubbed
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp sea salt, plus more to taste
1 tsp dried oregano
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Cut the potatoes lengthwise into 1/4-inch-thick planks, then cut each plank into 1/4-inch sticks. Place the cut fries in a large bowl, cover with cold water, and soak for 30 minutes.
2
Preheat the oven to 425°F (220°C). Set a wire rack on a sheet pan.

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