Beef Free French Fries

Total time1 hr 25 min

Prep time15 min

Cook time40 min

4.5

(14)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lbs russet potatoes (about 4 medium), scrubbed
3 tbsp olive oil
1 tsp sea salt, plus more to taste
1 tsp dried oregano
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Cut the potatoes lengthwise into 1/4-inch-thick planks, then cut each plank into 1/4-inch sticks. Place the cut fries in a large bowl, cover with cold water, and soak for 30 minutes.
2
Preheat the oven to 425°F (220°C). Set a wire rack on a sheet pan.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!