A well-stocked cheese board like this one is built for slow, easy grazing — nutty Comté or Gruyère, sharp aged cheddar, and Manchego or aged Gouda spread across the board so every wedge gets its own space to shine. Sweet, juicy grapes and halved strawberries add bursts of brightness next to toasted walnut halves and a small bowl of Dijon for tangy contrast. Gluten free crackers give you something crisp to build each bite on, while broken pieces of dark chocolate and a light drizzle of maple syrup bring in just enough sweetness to balance the richness of the cheese. A few sprigs of fresh rosemary or thyme tucked in at the end make the whole spread look as good as it tastes. It's an easy, no-cook centerpiece that comes together in minutes and works beautifully as a relaxed, pregnancy-safe spread for entertaining or a laid-back night in.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Remove all cheeses from the refrigerator 15 minutes before serving and let them come to room temperature — this allows the flavors and aromas to fully develop.
Place the three cheeses on the large board, spacing them apart so guests can easily access each one. Arrange the Comté, aged cheddar, and Manchego in different areas of the board, with a cheese knife near each.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
