Nickel Allergy Friendly French Cheese Board
Total time35 min
Prep time20 min
Cook time0 min
4.5(24)
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Learn more →Ingredients
6 servings
Cheeses
- 3 oz comté or gruyère, sliced or broken into pieces
- 3 oz aged cheddar, sliced or broken into pieces
- 3 oz manchego or aged gouda, sliced or broken into pieces
Fruit
- 1 cup red or green grapes, washed and dried
- 1 cup strawberries, hulled and halved
Nuts
- ¾ cup walnut halves
Crackers & Bread
- 4 oz gluten free crackers
Extras
- 2 oz dark chocolate (70% cacao or higher), broken into pieces
- 2 tbsp maple syrup, for drizzling
Can be omittedmaple syrup
- 1 tbsp dijon mustard
- fresh rosemary or thyme sprigs, for garnish (optional)
Instructions
- 1
Remove all cheeses from the refrigerator 15 minutes before serving and let them come to room temperature — this allows the flavors and aromas to fully develop.
- 2
Place the three cheeses on the large board, spacing them apart so guests can easily access each one. Arrange the Comté, aged cheddar, and Manchego in different areas of the board, with a cheese knife near each.
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