Yeast Free French 75
Few cocktails feel as celebratory as this classic gin fizz served in a Champagne flute, and the good news is it fits naturally into a yeast-free lifestyle without any substitutions needed. Gin, fresh lemon juice, simple syrup, and sparkling wine are all you need — no fermented mixers, no beer-based ingredients, and nothing hiding on a label. The bright citrus from freshly squeezed lemons balances the botanicals in the gin beautifully, while the Champagne adds a dry, effervescent lift that makes every sip feel like a toast. Shaking the base hard over ice for a full fifteen seconds chills it down and slightly dilutes the mix, which is exactly what you want before the bubbles go in. Pouring the sparkling wine slowly down the side of the glass is a small but important step — it keeps the fizz alive all the way to the last sip. A curled lemon twist over the rim adds a little elegance and a whisper of citrus oil that ties the whole drink together. Whether you're celebrating something big or just making a Tuesday feel special, this is the kind of drink that delivers every time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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