
Few cocktails feel as effortlessly celebratory as this one — bright, bubbly, and just tart enough to keep things interesting. The combination of gin, fresh lemon juice, and simple syrup creates a clean, citrus-forward base that pairs beautifully with the effervescence of a dry sparkling wine or Champagne. Every ingredient here is naturally free of thickeners and additives, so there's nothing to second-guess when you're mixing a round for guests. Shaking the gin mixture until the shaker is ice-cold is the small step that makes a big difference, chilling everything down before the bubbles even enter the picture. Pouring the sparkling wine slowly down the side of the glass keeps that gorgeous fizz alive all the way to the first sip. A simple lemon twist draped over the rim adds a little elegance without any extra effort. This is the kind of drink that makes an ordinary evening feel like an occasion.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings






Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
