Wheat Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. The combination of bright citrus, a touch of sweetness from simple syrup, and the floral punch of gin creates something that tastes far more complex than its short ingredient list suggests. Topped with chilled sparkling wine poured gently down the side of the glass, every sip stays lively and effervescent right to the last drop. For anyone navigating wheat sensitivities, cocktail menus can be a minefield of hidden grain-based spirits and mixers — but this one keeps things clean and naturally safe with gin, fresh lemon juice, simple syrup, and bubbly. There's no flour, no malt, no mystery ingredient to second-guess. A lemon twist curled over the rim adds a little elegance that makes this just as impressive for a dinner party as it is for a quiet evening at home. Shake it up, pour slowly, and enjoy something genuinely special.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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