Walnut Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. Bright lemon juice and a touch of simple syrup balance the botanicals of the gin, while a generous pour of chilled sparkling wine brings the whole thing to life with a satisfying fizz. The technique matters here — shaking hard until the shaker is ice-cold ensures the drink is properly diluted and silky smooth before the bubbles go in. Pouring the Champagne slowly down the side of the glass keeps that effervescence intact, so every sip is as lively as the first. A curled lemon twist over the rim adds a little elegance that makes it feel genuinely special. Best of all, every ingredient in this drink is straightforward and naturally free of any nut-related concerns, so you can mix and serve with total confidence at any gathering.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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