Vegetarian French 75
Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. The combination of bright citrus, a touch of sweetness from simple syrup, and the crisp effervescence of dry sparkling wine makes every sip feel like a special occasion. Shaking the gin, fresh lemon juice, and simple syrup over ice before topping with chilled Champagne ensures the drink is perfectly balanced and ice cold from the first pour. Pouring the bubbly slowly down the side of the flute is a small but meaningful step that keeps all those gorgeous bubbles intact. A lemon twist adds a fragrant, elegant finish that makes the presentation as impressive as the flavor. This is the kind of drink that works equally well for a lazy Sunday brunch or a proper dinner party toast — no bartending experience required.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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