Turmeric Free French 75
Few cocktails feel as effortlessly celebratory as this sparkling gin classic. Bright lemon juice and a touch of simple syrup balance the botanical punch of the gin, while chilled Champagne floats on top to keep every sip lively and effervescent. The technique matters here — a vigorous shake over ice chills the base down fast, and a slow pour of the sparkling wine along the side of the glass protects those beautiful bubbles. Served in a chilled flute with an optional lemon twist, it looks like something you'd order at a rooftop bar in Paris. The ingredient list is refreshingly short and completely straightforward, so there's no need to scan labels or second-guess anything — just gin, citrus, syrup, and bubbles. It's the kind of drink that makes any occasion feel like a proper event, whether you're toasting a milestone or just making a Tuesday feel special.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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