Soy Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin-and-Champagne sipper. Bright lemon juice and a touch of simple syrup balance the botanicals of the gin, while the sparkling wine adds a festive, effervescent lift that makes every sip feel like a special occasion. The whole thing comes together in a cocktail shaker in under a minute, so you can spend more time enjoying the moment and less time behind the bar. For anyone navigating soy sensitivities, cocktails can sometimes be a minefield of unexpected additives, but every ingredient here is clean and straightforward — gin, fresh citrus, sugar syrup, and good bubbly. Pouring the Champagne slowly down the side of the glass is a small but satisfying technique that keeps those bubbles alive right up until the first sip. Finish with a curled lemon twist for a touch of elegance that looks far more impressive than the effort required.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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