Few cocktails feel as effortlessly celebratory as this classic gin-and-Champagne sipper. Bright lemon juice and a touch of simple syrup balance the botanical punch of the gin, while chilled sparkling wine adds a festive, effervescent finish that makes every sip feel like a special occasion. The whole thing comes together in a cocktail shaker in under a minute, which means you can focus on enjoying the moment rather than fussing behind the bar. For anyone navigating grain sensitivities, this recipe is a natural fit — gin is distilled from botanicals and the remaining ingredients are entirely grain-free, so there's no need to scrutinize labels or worry about hidden sources of rye. Pouring the Champagne slowly down the side of the glass is a small but satisfying trick that keeps those bubbles lively right up to the first sip. Finish with a curled lemon twist and you've got a drink that looks as polished as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
