Pork Free French 75
Few cocktails carry the same effortless glamour as this classic gin and Champagne sipper. The combination of bright citrus, a touch of sweetness, and crisp sparkling wine creates something that feels genuinely celebratory without requiring any bartending expertise. Every ingredient here is straightforward and naturally free of any pork-derived additives — something that can be surprisingly tricky to confirm with certain flavored spirits or pre-made cocktail mixes. Shaking the gin, fresh lemon juice, and simple syrup over ice before topping with well-chilled Champagne is the key move, giving you a perfectly diluted, frothy base that the bubbles can float right on top of. Pouring the sparkling wine slowly down the side of the glass keeps those bubbles alive all the way to the first sip. A curled lemon twist over the rim adds a fragrant, elegant finish that makes this feel like something you'd order at a very good bar. It's the kind of drink that works equally well for a weekend brunch, a dinner party toast, or an ordinary Tuesday that deserves a little lift.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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