Pistachio Free French 75
Few cocktails feel as celebratory as this classic gin and sparkling wine sipper, with its bright citrus backbone and elegant effervescence. Fresh lemon juice and a touch of simple syrup balance the botanical punch of the gin, while chilled Champagne adds that irresistible lift right at the finish. The technique matters here — a vigorous shake gets everything ice-cold before the bubbles go in, and pouring the sparkling wine slowly down the side of the glass keeps every last one intact. It's the kind of drink that makes an ordinary Tuesday feel like a special occasion. Since every ingredient is naturally free of tree nuts, you can mix and sip without a second thought about what's hiding in your glass. A lemon twist curled over the rim is the finishing touch that takes it from great to genuinely gorgeous.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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