Pescatarian French 75
Few cocktails carry the same effortless glamour as this classic gin and Champagne sipper. The combination of bright citrus, botanical gin, and a touch of sweetness from simple syrup creates a drink that feels celebratory without being fussy. Shaking the base ingredients over ice until the shaker is ice-cold ensures everything is perfectly diluted and chilled before the bubbles even enter the picture. Pouring the sparkling wine slowly down the side of the glass is a small but meaningful step — it keeps that gorgeous effervescence alive all the way to the first sip. A curled lemon twist over the rim adds a fragrant, elegant finish that makes the whole thing look like it came from a proper cocktail bar. Since this recipe is built entirely on spirits, citrus, and wine, it fits naturally into a pescatarian lifestyle with absolutely zero workarounds needed. Mix up a round for guests and watch it disappear before you've even set down the shaker.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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