Pecan Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. The combination of bright lemon juice, a touch of simple syrup, and well-chilled sparkling wine creates something that is crisp, citrusy, and just a little bit fancy without requiring any serious bartending skills. Shaking the gin base with ice before topping with bubbles gives it a beautifully balanced chill that you can taste in every sip. The slow pour of Champagne down the side of the glass is a small but satisfying step that keeps those bubbles alive right up until the first taste. A curled lemon twist over the rim adds a fragrant, elegant finish that makes it feel like a proper occasion. Every ingredient here is naturally free of tree nuts, so there is nothing to second-guess — just shake, pour, and enjoy.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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