Peanut Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. Bright lemon juice and a touch of simple syrup balance the botanical notes of the gin, while a generous pour of chilled sparkling wine brings the whole thing to life with a satisfying fizz. The technique matters here — shaking the base hard over ice and then pouring the Champagne slowly down the side of the glass keeps every bubble intact for that signature effervescent finish. Because this drink is built entirely from spirits, fresh citrus, and sparkling wine, there's no need to scan labels or worry about hidden allergens sneaking into your glass. A lemon twist curled over the rim adds a little elegance and a burst of citrus aroma with every sip. Whether you're toasting a special occasion or just turning a Tuesday into something worth remembering, this two-serving recipe comes together in minutes and delivers serious wow factor.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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