Oats Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and sparkling wine sipper. Bright lemon juice and a touch of simple syrup balance the botanicals of the gin, while a generous pour of chilled Champagne brings the whole thing to life with a gorgeous fizz. The technique matters here — a vigorous shake over ice chills the base down fast, and pouring the sparkling wine slowly along the side of the glass keeps every last bubble intact. For anyone navigating grain sensitivities, this is a naturally worry-free pour since every ingredient is completely clean and straightforward. No hidden additives, no grain-based fillers — just gin, citrus, sweetener, and bubbles. Serve it in frosted flutes with a curled lemon twist and it looks like something straight off a hotel bar cart. Whether you're toasting a special occasion or just making a Tuesday feel a little more special, this one delivers every single time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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