Macadamia Free French 75
Few cocktails feel as celebratory as this classic sparkling drink, and the good news is it comes together in minutes with just a handful of bar staples. Bright lemon juice, smooth gin, a touch of simple syrup, and a generous pour of chilled Champagne create a balance of tart, sweet, and effervescent that's genuinely hard to beat. Shaking the base over ice before topping with bubbles gives it a refreshing chill and a slightly frothy texture that makes every sip feel special. Pouring the sparkling wine slowly down the side of the glass is a small but important step — it keeps those bubbles lively all the way to the last drop. A curled lemon twist over the rim adds a fragrant, elegant finish that looks like you spent far more effort than you actually did. The ingredient list is refreshingly short and completely free of nuts or nut-derived additions, so you can mix with total confidence for guests with tree nut concerns. Whether you're toasting a milestone or just making a Tuesday feel like an occasion, this is the kind of drink that always delivers.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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