Lupin Free French 75
Few cocktails feel as celebratory as this classic gin and sparkling wine sipper, with its bright citrus backbone and elegant effervescence. Fresh lemon juice and a touch of simple syrup balance the botanical notes of the gin, while chilled Champagne adds that signature lift and sparkle. The technique matters here — a vigorous shake over ice chills everything down fast, and pouring the bubbly slowly down the side of the glass keeps every sip lively and fizzy. It comes together in minutes with just a handful of clean, straightforward ingredients, making it as practical as it is impressive. For anyone navigating ingredient sensitivities, this is the kind of recipe that's naturally uncomplicated — no obscure additives, no processed fillers, just spirits, citrus, and bubbles. Finish each flute with a curled lemon twist and you've got a drink that looks like it came straight from a proper cocktail bar.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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