Legume Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and Champagne sipper. Bright lemon juice and a touch of simple syrup balance the botanical depth of the gin, while chilled sparkling wine adds that signature effervescent lift. The whole thing comes together in under a minute with nothing more than a shaker and two flutes, making it perfect for impromptu toasts or a polished dinner party opener. For anyone navigating legume-free living, cocktail hour can sometimes feel like a minefield of unexpected additives, but every ingredient here is clean and straightforward — no hidden fillers, no bean-derived thickeners, just spirits, citrus, and bubbles. Shaking the base until the shaker frosts over is the key step that chills and dilutes everything perfectly before the Champagne goes in. A curled lemon twist draped over the rim turns it into something that genuinely looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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