Lactose Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and sparkling wine drink, and the good news is that every single ingredient in it is naturally free of dairy. No cream, no butter, no hidden milk solids — just bright, citrusy, effervescent perfection in a flute. Fresh lemon juice brings a sharp, clean tartness that balances the botanical depth of the gin, while a touch of simple syrup rounds everything out without tipping into sweetness. Chilled Champagne or a dry sparkling wine does the heavy lifting at the finish, adding that signature fizz and elegance. Shaking the base hard over ice before topping with bubbles is the key move here — it chills and dilutes the drink just enough so the flavors open up beautifully. A lemon twist curled over the rim makes it look like something you'd order at a rooftop bar in Paris. Whether you're toasting a special occasion or just making a Tuesday feel more festive, this is the kind of drink that delivers every single time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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