Gluten Free French 75
Few cocktails feel as effortlessly celebratory as this sparkling gin classic, and the good news is every single ingredient in it is naturally free of gluten. Gin, fresh lemon juice, simple syrup, and chilled Champagne come together in a shaker to produce something bright, citrusy, and just a little bit fancy. The lemon juice is freshly squeezed, which keeps things clean and vibrant — no bottled shortcuts that might sneak in unwanted additives. Shaking the gin base hard over ice before topping with bubbly is the move that gives you that perfectly chilled, frothy finish. Pouring the Champagne slowly down the side of the glass preserves every last bubble, so the drink arrives at the table looking as elegant as it tastes. A curled lemon twist over the rim is the finishing touch that makes this feel like something you'd order at a rooftop bar. Whether you're toasting a special occasion or just making a Tuesday feel a little more special, this is the kind of drink that delivers every time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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