Emulsifier Free French 75
Few cocktails feel as effortlessly celebratory as this classic sparkling drink, and the good news is that every single ingredient here is completely clean and straightforward. Gin, fresh lemon juice, simple syrup, and chilled Champagne — that's it, nothing hidden, nothing processed, no additives you'd need to second-guess. For anyone navigating emulsifier-free living, cocktails can actually be a minefield of pre-made mixes and flavored spirits loaded with stabilizers, so building this one from scratch at home is a genuinely smart move. The fresh lemon juice brings a bright, tart backbone that balances the botanical depth of the gin, while the sparkling wine lifts everything into something that feels downright luxurious. Shaking it hard over ice and pouring slowly down the side of the glass keeps those bubbles alive and the presentation stunning. A curled lemon twist over the rim adds a little theater without complicating a thing. Whether you're toasting a special occasion or just making a Tuesday feel more special, this is the kind of drink that delivers every time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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