Dairy Free French 75
Few cocktails feel as effortlessly celebratory as this classic gin and sparkling wine sipper. The combination of bright lemon juice, a touch of simple syrup, and well-chilled Champagne creates something that's crisp, citrusy, and just a little bit fancy without requiring any bartending expertise. Since it's built entirely from spirits, fresh citrus, and sparkling wine, it's naturally free of dairy — no substitutions needed, no label-reading required. The key move here is shaking the gin base until the shaker is ice-cold, then pouring the Champagne slowly down the side of the glass so every sip stays perfectly effervescent. A lemon twist curled over the rim adds a fragrant, elegant finish that makes the whole thing feel like a proper occasion. Whether you're toasting a milestone or just turning a Tuesday into something worth remembering, this is the kind of drink that delivers every single time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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