Cinnamon Free French 75
Few cocktails feel as effortlessly celebratory as this classic sparkling gin drink. Bright lemon juice and a touch of simple syrup balance the botanicals of the gin, while a generous pour of chilled Champagne lifts the whole thing into something truly elegant. The technique matters here — shaking the base hard over ice and then pouring the bubbly slowly down the side of the glass keeps every sip lively and effervescent. A curled lemon twist draped over the rim makes it look like something straight off a Parisian bar cart. For anyone navigating spice sensitivities, this is the kind of recipe that delivers serious sophistication with zero hidden surprises — just clean, familiar ingredients you can verify at a glance. It comes together in minutes and scales easily if you're entertaining, making it one of the most rewarding drinks you can pour for a crowd.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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