Chestnut Free French 75
Few cocktails feel as effortlessly celebratory as this classic sparkling gin drink. Bright lemon juice and a touch of simple syrup balance the botanical kick of gin, while a generous pour of chilled Champagne lifts everything into something genuinely elegant. The whole thing comes together in minutes — just shake, strain, and top with bubbles. Pouring the sparkling wine slowly down the side of the glass is a small but satisfying trick that keeps every sip lively and effervescent. A curled lemon twist dropped over the rim adds a little drama without any extra effort. For anyone navigating nut or tree nut concerns, this is the kind of recipe where you can relax completely — every ingredient here is straightforward, and there's nothing hidden to worry about. It's the perfect toast for a dinner party, a lazy Sunday brunch, or honestly any occasion that deserves a little fizz.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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