Capsaicin Free French 75
Few cocktails feel as effortlessly celebratory as this classic sparkling drink, and the good news is that every single ingredient here is naturally free of capsaicin. No hot sauces, no chili-spiked syrups, no spicy garnishes — just clean, bright flavors that anyone with a sensitivity to heat can enjoy without a second thought. The combination of gin, freshly squeezed lemon juice, and simple syrup gets shaken hard over ice until the shaker frosts over, then it's topped with chilled Champagne for a lift of fine bubbles that makes the whole thing feel like a special occasion. Pouring the sparkling wine slowly down the side of the glass is a small but satisfying trick that keeps every sip effervescent from first to last. A curled lemon twist on the rim adds a little elegance and a whisper of citrus aroma that ties the whole drink together. Whether you're toasting a milestone or just making a Tuesday feel more festive, this is the kind of cocktail that delivers every time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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