Brazil Nut Free French 75
Few cocktails feel as effortlessly celebratory as a French 75, and this version delivers that signature balance of bright citrus, botanical gin, and effervescent sparkle in every sip. Fresh lemon juice is the real star here — squeezed from actual lemons rather than a bottle, it gives the drink a clean, vibrant lift that you simply can't fake. A quick shake over ice chills everything down and marries the gin and simple syrup into a silky base before the Champagne ever touches the glass. Pouring the sparkling wine slowly down the side of the flute is a small but meaningful step that keeps those bubbles alive all the way to your lips. The optional lemon twist isn't just pretty — it adds a fragrant citrus oil finish that makes the whole drink feel like something you'd order at a proper bar. Best of all, every ingredient here is straightforward and naturally free from tree nut concerns, so you can mix with total confidence and focus on the fun part: toasting whatever deserves celebrating tonight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!