Artificial Flavors Free French 75
Few cocktails feel as effortlessly celebratory as this sparkling gin classic, and the beauty is that every ingredient here is exactly what it says it is — no mystery syrups, no pre-made mixes loaded with artificial flavoring agents. Fresh lemon juice squeezed right from the fruit brings a bright, natural tartness that no bottled shortcut can replicate, and a simple homemade syrup of sugar and water keeps things clean and honest. The gin and dry sparkling wine do the heavy lifting on complexity, delivering floral, citrusy depth without any synthetic enhancement. Shaking the gin, lemon, and syrup hard over ice chills everything down and perfectly balances the sweet and sour before the bubbles even enter the picture. Pouring the Champagne slowly down the side of the glass is a small but satisfying technique that keeps every sip lively and effervescent. A curled lemon twist over the rim adds a fragrant finishing touch that feels fancy without requiring anything artificial. This is the kind of drink that proves real ingredients, handled well, will always outshine anything that comes from a flavor lab.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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