Almond Free French 75
Few cocktails feel as effortlessly celebratory as this classic sparkling drink, and the good news is that every single ingredient here is naturally free of tree nuts. Gin, fresh lemon juice, simple syrup, and chilled Champagne come together in a shaker for something bright, citrusy, and genuinely elegant. The balance of tart lemon and lightly sweet syrup against the dry bubbles is what makes this one so addictive — it's refreshing without being cloying. Shaking the base hard over ice before topping with sparkling wine gives it a frothy, well-chilled texture that you just can't rush. Pouring the Champagne slowly down the side of the glass is a small step that makes a real difference, keeping those bubbles alive all the way to the first sip. A curled lemon twist over the rim adds a little drama and a hit of citrus aroma that ties the whole glass together. Whether you're toasting a special occasion or just making a Tuesday feel like one, this is the kind of drink that delivers every time.
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Learn more →Ingredients
2 servings
- 3 oz gin
- 1 ½ oz fresh lemon juice (from about 2 lemons)
- 1 oz simple syrup
- ice cubes, for shaking
- 4 oz champagne or dry sparkling wine, well chilled
For serving
- 2 lemon twists, for garnish (optional)
Instructions
- 1
Fill a cocktail shaker with ice. Add the gin, lemon juice, and simple syrup.
- 2
Seal the shaker and shake vigorously for about 15 seconds, until the outside of the shaker is very cold to the touch.
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